Certifications
At FarmsCo, we adhere to the highest international standards to ensure the safety, quality, and sustainability of our citrus products. Our certifications validate our commitment to responsible agricultural practices, food safety, and compliance with global market requirements.
GLOBALG.A.P. is a globally recognized certification that ensures safe and responsible farming practices across agriculture, aquaculture, and floriculture. Developed through collaboration with industry experts, it promotes sustainability, food safety, and compliance with international trade standards.
HACCP is a food safety management system that focuses on identifying, preventing, and controlling potential hazards throughout the production process. This certification guarantees that our citrus fruits meet strict international safety and hygiene standards.
PrimusGFS is a Global Food Safety Initiative (GFSI) recognized certification program used in the fresh produce industry. Covering Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and HACCP principles, it ensures compliance with the highest food safety regulations worldwide.
CTPAT (Customs Trade Partnership Against Terrorism) is a globally recognized security certification that strengthens international supply chains and enhances border security. By partnering with U.S. Customs and Border Protection, CTPAT ensures compliance with rigorous safety standards, promoting secure trade and efficient customs clearance.
